Our Menu

Lentil base with chicken and veggies soup.

A creamy concoction flavored with fresh ginger and cumin.

A lentil-based soup with a touch of cilantro.

Chef’s choice soup of the day served horn fresh.

Catch of the day grilled in a clay oven served with special salt, red onions, and lemons on a sizzler.

Seared salmon on a bed of spinach with lobster basil butter sauce and a choice of two chef's choice sides.

Fisherman’s prawns, mussels, scallops, and fish are cooked in a unique combination of butter flavor with garlic toast and salad.

Tender cod baked with bell peppers and fresh tomatoes, seasoned and served with veggies of the day on the side.

Pan-seared halibut served with lemon butter with herbs, served with two sides.

Indian-style tossed in greens with tomatoes, cucumbers, and onions with yogurt dressing.

Caesar dressings with romaine hearts, leaves, and grated parmesan cheese.

Salad of fresh mix greens, cherry tomatoes, green peppers, cucumber, olives, red onions with feta cheese and choice of dressings on the side or protein topped of your choice.

Rainbow trout marinated whole grilled with sides of the day by the chef's choice and rice on the side.

Jumbo prawns in a tangy pepper masala, served with sides of veggies and rice.

Meat diced and minced marinated with lemon and Johnnys seasoning salt and served with sides of fresh veggies and rice on side.

Spring chicken marinated in yogurt and mild spices, roasted in the clay oven | Spiced to taste with rice on side.

Best of Johnny's grill assorted chicken tikka lamb meat Tandori chicken sizzlers with tikka fish and shrimps straight out of the tandoor served with sides and rice .

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Quail marinated overnight in fresh ginger and creamy garlic sauce, roasted to perfection, served with veggies and rice on the side.

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in a clay oven with chef sides and rice on side.

Saffron-marinated select chunks of lamb 8 pieces roasted to perfection in our tandoor and sides of Chef choice and rice on side.

Vegetarian | A medley of fresh herbed seasonal vegetables and paneer grilled in a clay oven with chef sides and rice on side.

Regular | Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Regular | Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

Regular | Unleavened whole wheat bread.

Regular paratha stuffed with your choice of paneer, cauliflower, or potatoes.

Regular | Leavened bread stuffed with seasoned spinach.

Regular | A light, flat bread made with fresh onions and cilantro baked in the clay oven.

Regular | Stuffed with dried fruits and nuts.

Regular | Spiced grated paneer stuffed in naan and baked in the clay oven.

Regular | Stuffed with seasoned ground lamb.

2 pieces of garlic butter toasted bread.

Penn cove mussels tossed with the chef's creamy garlic sauce with sides.

Assorted 2 vegetables cutlets, mildly seasoned with 8 veggie fritters and 2 samosas fried, served with dips.

Shrimp Tempura with Chips platter served with cocktail sauce.

Shrimp cocktails with wasabi or regular sauce.

Double battered seafood and garlic flavored . A perfect blend of "East meets West". Loaded on top of our Johnny's seasoned fries choices shrimp cod or calamari.

Jumbo shrimps sautéed and served on a bed of grits.

Salmon smeared in Garlic butter flavored with Sauces and Mashed potato cutlets on the side, sliced lemons.

2 pieces of fish, prawns, lamb, chicken, kababs leg qtr bone skewered in clay oven. Roasted platter and dips on sides. Comes with rice on side.

Butter tomato sauce with aromatic herbs cooked in your choice of protein and is served with papadam and basmati rice with salads or soup of the day.

Sauce with tikka simmered in our signature butter n tangy onion and tomato sauce. Served with choice of protein comes with papadam basmati rice and salads or soup of the day.

Sauce with fresh kesar mango masala and served with choice of protein basmati rice and papadam and side salad or soup of the day.

Dish on slow fire cooked with tomatoes onions bell peppers and sautéed with choice of protein served with rice and papadam and salads or soup of the day.

Dish marinated with Goan spices and slow-cooked in a tomato-based coconut sauce then sautéed with choice of protein served with basmati rice and papadam with a side salad or soup of the day.

Farmers dish on slow fire cooked greens including mustard greens and spinach with broccoli simmered in aromatic herbs and onion sauce sautéed with choice of protein served with basmati rice papadam and side salad or soup of the day.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion sautéed with choice of protein served with side of basmati rice and papdam. And side salad or soup of the day.

Specialty of Kashmir, creamy aromatic curry with blend of cashew cream and coconut sautéed with choice of protein served with salads or soup of the day and side of basmati rice.

Sauce simmered in chili vinegar with potatoes, tomato and onions sautéed with choice of protein served with salads or soup of the day and side of basmati rice.

Traditional old-fashioned curry sauce with onions, tomatoes, and spices sautéed with choice of protein served with salads or soup of the day and side of basmati rice.

Biryani is slow-cooked dish with aromatic from ancient times with aromatic flavors with veggies and basmati rice sautéed with a choice of protein, served with salads or soup of the day, and a side of Raita yogurt.

Vegetarian | An all-time favorite from north India, cauliflower and tomatoes with ginger and tomatoes. Comes with basmati rice and green salad with dressing.

Vegetarian | Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Comes with basmati rice and green salad with dressing or soup of the day and papdam

Vegetarian | Butter-topped slow-cooked simmered black beans, kidney beans and chickpeas flavored with tomatoes and ginger. Comes with papadam, basmati rice, and green salad with dressing or soup of the day.

Chick peas traditional cooked with tomato and ginger. Comes with papadam, basmati rice, and green salad with dressing or soup of the day.

Vegetarian | Tandoor-baked eggplant cooked with peas, tomatoes, diced onions, and spices. Comes with Param and basmati rice and green salad with dressing or soup of the day.

Peas and potatoes cooked with mild spices and cumin-flavored curry sauce. Comes with papadam and basmati rice and green salad with dressing or soup of the day.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Comes with papadam, basmati rice, and green salad with dressing or soup of the day.

Mixed veggies in a pulao of basmati rice.

Peas and cumin pulao rice mix.

Penne pasta made in marinara sauce with choice of toppings, with garlic toast and a side salad.

Our special baked sub bread with marinara sauce and choice of 5 toppings of your choice of veggie, paneer, chicken, beef, or lamb, or anyone you like.

Johnny's special sandwich of choice with a lot of fries with Johnny's seasoning and special. Side of pickle on a soft sweet potato bun and cheese with onions and tomatoes, and a soft touch of house sauce.

Fettuccine with Alfredo sauce with garlic toast, add in choices of protein.

Your choice of 5 pizza toppings with marinara on the side, wrapped in our fresh handmade dough as a calzone.

Choice of 5 toppings with lots of cheese on thin-crust pizza with your choice of size.

12-inch medium handmade dough pan crust with choice of sauce and toppings.

4 chicken bites tenders, special Sauce, Johnny's seasoning, and served with fries.

Fresh-baked clay pot bread wrapped with a choice of protein, wrapped in lettuce, tomato and onion,s and special dressing or sauce choice with fries on the side.

Rice pudding.

Mango-flavored ice cream.