Our Menu
Consuming raw or under-cooked eggs or meats (e.g., eggs or meats ordered “rare,” under-cooked, or cooked to order) may increase your risk of food-borne illness.
Appetizers / Bar Favorites
Soup of the Day or Northwest Clam Chowder*
Cup $6 | Bowl $11 • Served with oyster crackers
Shrimp Cocktail*
$18.00
Served with horseradish wasabi cocktail sauce and fresh lemon
Dungeness Crab Cocktail*
$28.00
Dungeness Crab with cocktail sauce and fresh lemon
Dungeness Crab Cakes*
$27.00
Two grilled Dungeness Crab cakes served with NOLA rémoulade
Shrimp Tempura*
$18.00
Lightly battered fried jumbo shrimp, with dipping sauces
Fried Clams*
$21.00
Greek-style breading with lemon garlic dipping sauce
Chicken Wings
$18.00
Ten wings in choice of Buffalo, Tandoori, BBQ, Sweet Chili flavors sauces
Veggie Samosas & Pakoras
$15.00
Fried veggie pastries & fritters, with tamarind & mint chutneys
Crab dip w/ Naan*
$21.00/12oz cup
Salmon dip w/ Naan*
$18.00/12oz cup
Hummus w/ Naan or Grilled Veggies
$12.00/12oz cup
Raita
$7.00/12oz cup
Yogurt, cucumber
Lentil Papadam (GF)
$5.00/2 pcs
2 Veggie Cutlets
$8.00
Fish Fritters*
$18.00/8 pcs
Seafood
Add-ons: house side salad and/or chef’s soup cup (+$5 each)
Fish & Chips with Fries*
$28.00
Three pieces (2 oz each) of battered cod {or calamari (10 pcs, +$2) or shrimp (5 pcs, +$5); chef’s catch-of-the-day (+$17)} fried & served with tartar sauce
Lemon-herb Seafood*
$35.00
{Choose: cod/haddock/chef’s comparable catch (+$0); or salmon or halibut/grouper or chef’s catch (+$10)} • Pan-seared/sautéed seafood cooked in wine, lemon-herb butter, and chef’s seasonings; served with chef’s sides
Steamed Manila Clams / Clam Bucket*
$25.00
Manila clams cooked in wine, clam stock, basil, garlic butter, lemon
Georges Bank Sea Scallops*
$35.00
Seared scallops on top of avocado rice, with fresh herb beurre blanc; served with chef’s sides
Penn Cove Mussels*
$32.00
Mussels sautéed in garlic butter, white wine, and chef’s seasonings and herbs
Seared Ahi*
$45.00
Ginger-teriyaki seared Ahi served with wasabi, with chef’s side
Lobster Tail*
$55.00
Grilled rock lobster tail cooked in butter and Johnny’s Jamaica Mistake-seasoning, grits, and chef’s side
Shrimp Peri Peri*
$33.00
A bold spicy and flavorful shrimp dish in a rich combination of chili, garlic, lemon, and spices, on grits or rice
Shrimp Scampi*
$28.00
Shrimp sautéed in garlic butter, white wine, red pepper flakes, and herbs over linguine
Seafood Cioppino*
$39.00
Rich tomato broth with fish-of-the-day, shrimp, mussels, scallops, and clams
Macadamian Catch-of-the-Day*
$45.00
Grilled halibut or chef’s comparable catch, in nutty butter sauce, with chef’s sides
Cajun Black & Red*
$38.00
Mahi-Mahi | {or in-season catch: $MP} • Cajun blackened mahi or chef’s comparable catch, with salsa verde, on grits
Steaks and Chops
All come with chef’s selected seasonal side items
New York Strip (Striploin)*
$75.00
16oz from the short loin, having a robust beefy flavor
T-Bone* / Porterhouse*
12oz $39 | 24oz $75 • Chef’s selected cut from the short loin
Johnny’s Tomahawk (Bone-In Ribeye)*
20oz $89 | 24oz $99 • French rib cut bone-in ribeye
Boneless Ribeye*
$68.00
16oz generously flavored and grilled to perfection
Tenderloin* / Filet Mignon*
$79.00
8oz Chef’s selected cut from the loin
Prime Rib*
$68.00
16oz Rich and tender roast rib primal, slow-roasted
Wagyu*
$79.00
8oz Incredibly tender, juicy, and buttery
Chops (Lamb or Pork)*
$35.00
Three bone-in lamb or pork chops marinated, grilled
Salads
Add 8oz grilled: Chicken +$9; Shrimp +$9; Salmon or Halibut/Grouper +$30
Louie Salad*
Shrimp $28 | Crab $38 • Romaine with crab meat, tomato, avocado, boiled egg, and creamy Louie dressing
Johnny’s Salad*
Shrimp $28 | Crab $38 • Fresh greens, with house Johnny’s Jamaica Mistake-spiced crab or shrimp, dressing
Asian Salad*
Shrimp $28 | Crab $38 • Romaine with Asian-spiced crab or shrimp, peppers, carrots and Asian vinaigrette
Garden
$15.00
Seasonal greens tossed with cucumber, onion, and tomato with chef’s dressing
Caesar
$15.00
Romaine with Caesar dressing, shaved parmesan, and croutons
Cobb
$15.00
Romaine with tomatoes, avocado, blue cheese & bacon, with with chef’s dressing
Side Salad
$7.00
Garden or Caesar only, with no add-ons
Clay Oven Grill & Sizzlers
All come with basmati rice and papadam
Choose add-ons: papadam / house side salad / chef’s soup cup / butter or garlic naan (+$5 each)
Tandoori Coastal Platter*
$35.00
(for two people) • A sizzling sampler: Fish-of-the-day, Tandoori and Tikka Chicken, Shrimp, and Lamb Boti Kebab, served over charred onions and peppers with mint chutney and lemon. A Johnny’s Dock top-favorite!
Tandoori Shrimp*
$29.00
Jumbo shrimp marinated in a chili-lime blend, sautéed and served with lemon and herbs
Tandoori Fish, Roasted*
$39.00
Trout filet marinated in chili-lime, sautéed with lemon and herbs
Tandoori Chicken
$25.00
Option: Bone-in or boneless tikka marinated in yogurt and roasted spices
Lamb Boti Kebab*
$29.00
Lamb kebabs cooked in tandoor clay oven with chef’s vegetables
Quail Roasted in Oven*
$39.00
Quail bird marinated with herbs, sautéed peppers, and onions
Burgers, Breads, & Subs / Euro Pizza & Wraps
Add-ons: house side salad and/or chef’s soup cup (+$5 each)
Johnny’s Dock Burger & Fries*
$16.00
(limited special) • Add: sharp yellow cheddar +$1 per slice; tomato, grilled onions or mushrooms $.75 ea.; bacon strips +$2 per set; extra patties +$4 ea. | Angus Beef served on a telera bun with house aioli
Johnny’s Wrap & Fries*
$18.00
Choice* of chicken, fish, beef, lamb gyro slices, or veggies | Fresh bread, wrapped with onions, tomatoes, house sauce
Johnny’s Sub & Fries*
$18.00
Choice* of pizza 5 toppings | Fresh bread, baked cheese
Chicken Tenders & Fries
$18.00
Crispy, seasoned tenders/fritters served hot with ranch dipping sauce or ketchup
Johnny’s Euro Pizza*
$23.00
Five toppings of choice | Upgrade size: large +$5
Johnny’s Calzone & Fries*
$21.00
Five toppings of choice, comes with fries
Garlic Toasts
$9.00
Four pieces of french bread, with toasted garlic & butter
Bread Sticks
$9.00
Choose: buttered; garlic (+$1); jalepeno (+$1); or mozzarella cheese (+$1)
Naan or Paratha
$5.00
with butter (+$0), garlic (+$1); onions (+$2); paneer / keema* (+$4)
Desserts
Dockside Ice Cream Scoops
$6.00
Various flavored ice creams.
Gulab Jamuns
$6.00
Tiramisu
$9.00
Tiramisu is a classic Italian dessert known for its layered construction and rich, coffee-infused flavor.
Cheesecake
$9.00
Cheesecake slice
Chocolate Mousse Cake
$9.00
Chocolate cheesecake served with chocolate
Crème Brûlée
$9.00
Crème Brûlée served with our chef's choice decorations
Rice Pudding
$9.00
Rice slow-cooked in milk with cream and sugar, served with cashews on top
International Entrees / Clay Pot Delicacies
All come with basmati rice or pasta/noodles and gluten-free papadam
Flavorful entrées.
Choose add-ons: house side salad / chef’s soup cup / butter or garlic naan (+$5 each) {Additional add-ons:* Veggies ($0); Paneer, Chicken, Egg (+$1); Shrimp, Lamb, Goat, Tofu (+$3); Beef, Clams, Cod, or Mussels (+$5); Scallops (+$15); Quail (+$19); Salmon or Halibut/Grouper (+$25); Lobster (+$32)}
Tikka Masala
$20.00
A smooth, mildly spiced tomato-onion cream sauce with herbs
Portuguese Vindaloo
$20.00
Tangy and spicy chili sauce with potatoes and coriander. A Dock favorite!
Butter Masala
$20.00
Add coconut milk or mango flavor by choice • A rich and creamy tomato-based curry finished with butter and warming spices
Pad Thai
$16.00
Stir-fried rice noodles with bean sprouts, green onions
Chinese Chow Mein
$16.00
Stir-fried noodles with green onions and veggies
Greek Souvlaki
$29.00
Lamb or pork kebobs & veggies. Served with tzatziki sauce and feta cheese
Clam Linguine*
$35.00
Manila clams sautéed in a light Chardonnay, garlic-butter sauce, tossed with linguine
Fettuccine Alfredo*
$23.00
Add: chicken +$3, shrimp +$5, mushrooms +$1, salmon +$22 • Our creamy house Alfredo sauce served over fettuccine
Pasta Primavera
$18.00
Garden vegetables and penne & herbs in an olive oil and white wine sauce
Traditional Curry
$20.00
Rich ginger-tomato-onion based curry
Chili Manchurian
$20.00
Masala base of bell peppers and sweet chili garlic-soy sauce
Cauliflower Potato Twist
$20.00
Slow cooked with cumin ginger-garlic onion-sauce
Korma
$20.00
Cashew-based mild curry with hints of cardamom and coconut in a rich cream sauce
Biryani
$20.00
Fragrant basmati rice layered with house-blended spices, caramelized onions
Spinach (Saag)
$20.00
Blend of spinach, mustard greens, ginger-garlic, onions, and broccoli
Kofta
$20.00
Vegetables minced with paneer dumplings cooked in rich creamy sauce and nuts
Eggplant Masala
$20.00
Okra Masala
$20.00
Okra onions tomatoes sauteed in mango powder
Dal Tadka
$18.00
Yellow lentil
Dal Maharani
$18.00
Black lentil
Garbanzo Masala
$18.00
Extra Basmati Rice
$5.00
Peas Pulao
$9.00
Kashmiri Pulao
$9.00
Breakfast Menu
*Eggs, Bacon (or Sausage)*
$9.99
Two eggs cooked to order, with bacon (or sausage) and buttered garlic toast
*Biscuits and Gravy with Eggs*
$15.00
Two fresh buttermilk biscuits with sausage gravy and side of eggs
*Breakfast Muffins w/ Eggs & Hash-browns*
$18.00
English Muffins w/ cheese, and egg of your choice, with hash-browns and 2 sides of bacon or sausage
*Breakfast Sampler*
$20.00
Two eggs* your way, two custom-cured hickory-smoked bacon strips, two pork sausage links, two thick-cut pieces of ham, and golden hash browns
*Buttermilk Pancakes, Eggs, Bacon (or Sausage) & Hash Browns*
$20.00
Three buttermilk pancakes with maple syrup, 2 eggs your choice, 2 pieces of bacon or sausage, and hash-browns
*Ham Steak Breakfast*
$16.00
Ham grilled, hash browns, two eggs* your way, and English muffin
*Meat Lover’s Egg Omelet*
$17.00
Meat lovers egg omelet stuffed with steak medallions, bacon, pork sausage, and ham with green peppers, onions & cheddar cheese blend and toast. Served with homemade salsa
*Peppers & Steak Medallion Egg Omelet*
$18.00
Egg omelet stuffed with fire-roasted peppers, red bell peppers and onions, shredded/chopped steak, Jack & cheddar cheese blend, fresh avocado, cream, and chopped serrano peppers
*Steak & Eggs with Hashbrowns*
$25.00
Steak smothered in hearty gravy. Served with two eggs your way, golden hash browns
*Thick 'N Fluffy Strawberry French Toast*
$15.00
Two slices of thick and fluffy bread dipped & grilled in our new vanilla, cinnamon French toast batter, topped with strawberries. Comes with bacon or sausage. Served with golden hash-browns